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Roasted Red Potatoes, diced

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Potato Wedges (fresh)

Hot Dogs (pre-cooked)

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Green – 6 oz. (170 g)

Add oil and seasoning to beans before cooking.

Onions, Caramelized (fresh)

Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Mediterranean Roasted Vegetables (fresh)

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Corn Dogs (pre-cooked)

Hash browns (raw)

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Seasoned Fries (par-fried)

Make sure that fries are able to be baked.

Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 6.5 oz. (185g)

Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Regular Cut Fries – 6 oz (179 g)

Extra Crispy Fast Food Fries

French Onion Soup with Provolone

Petite Corn Cob (frozen)

Petite Corn Cob (refrig.)

Cheese Enchiladas