Tag: chocolate
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.