Great food at the speed of your business

Cheese Omelet – 5.5 oz (156 g)

1. Spray circular dish (approximately 5 inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish 3. Sprinkle cheese over eggs.

Scrambled Eggs with Sausage

1. Mix all ingredients together and place in a porcelain sprayed with oil.

Scrambled Eggs – 8 oz.

Scrambled Eggs – 4 oz (113 g)

Scrambled Eggs – 4 x 2 oz (57 g)

Strawberry Crème Brulee

Crème Brulee – 2 ea.

1. Add water in the pan.

Crème Brulee – 1 ea.

1. Add water in the pan.

Quiche Lorraine

Petite Spinach Quiche – 6 pc. (Nancy’s)

Cheese Omelet – 5 oz (142 g)

1. Fold with cheese on outside 413

Scrambled Eggs – 4 oz (113 g)

1. Stir after half the time 299

Scrambled Eggs – 4 oz (113 g)

1. Stir after half the time 265

Eggs, Liquid

Scrambled Eggs – 4 oz (113 g)

1. Stir after half the time

Scrambled Eggs – 5 lb (2.3 kg) Bag

Egg Casserole