Garlic, Roasted (fresh)
Cut bulbs in half, leaving ends intact. Place cut side up on pan. Drizzle with olive oil and sprinkle with salt and pepper.
Tag: garlic
Garlic, Roasted (fresh)
Cut bulbs in half, leaving ends intact. Place cut side up on pan. Drizzle with olive oil and sprinkle with salt and pepper.
Roasted Garlic
1. Cut bulbs in half, leaving ends intact. 2. Place cut side up on parchment lined baking sheet. 3. Drizzle with olive oil and sprinkle with salt and pepper.
Roasted Garlic
1. Cut bulbs in half, leaving ends in tact.
2. Place cut side up on parchment lined baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
2. Place cut side up on parchment lined baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
