Great food at the speed of your business

Shrimp – 12 oz. (340 g) of 51/60 size

Sea Scallops

Scottish BBQ Salmon

Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.

Rainbow Trout

Salmon, 8 oz. (227 g)

Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.

Pollock – 8 oz. (227 g)

Orange Roughy – 8 oz. (225 g)

Fish Sticks

Lobster Tails

Crab Cakes

Fish Tacos

Sauce (prepared before, in squeeze bottle):

1. Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.

Slaw (prepared before, in Tupperware container):

1. Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.

Potato Crusted Cod

Tortellini with 3 Cheeses (pre-cooked)

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles. Stir after heating.

French Bread Pepperoni Pizza (pre-cooked crust)

New York Style Cheese Pizza (fresh dough)

1. Preheat pizza stone inside of JET for at least 15 minutes.
2. Roll out pizza dough so that it measures 14” (35 cm).
3. Spoon and spread the tomato sauce on top of the dough.
4. Sprinkle and spread shredded mozzarella cheese on top of the sauce evenly.
5. Sprinkle shredded parmesan on top of the mozzarella cheese.
6. Drizzle olive oil on top of the pizza.
7. …

12″ Thin Crust Pepperoni Pizza (pre-baked crust)

Tuna Melt

Toasted Italian Sub

Turkey Panini