Baked Potato, 16 oz. (450 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Tag: jet19v
Mediterranean Roasted Vegetables (fresh)
1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.
(Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.)
5. Serve immediately.
Baked Potato, 6.5 oz. (185 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Salmon, 8 oz. (227 g)
Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.
