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Waffles (pre-cooked)

French Toast Sticks (pre-cooked)

Eggs, Fried Over Hard (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last fifteen seconds.

Eggs, Fried Over Medium (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.

Eggs, Fried Over Easy (raw)

Pull out and flip - serve.

Eggs, Scrambled (raw)

Egg Patties (pre-cooked)

Cherry Turnover (raw)

Bruschetta Toasts (pre-baked bread)

Breakfast Potatoes (par-cooked)

Breakfast English Muffin (pre-cooked)

Breakfast Croissant (pre-cooked) – Refrig.

Chicken Satay – Brochette

Breakfast Croissant (pre-cooked) – Frozen

Breakfast Burrito (pre-cooked)

Bread – Dinner Rolls (raw)

Bread – White Bread Dough (raw)

Biscuit – Bacon, Egg, & Cheese (pre-cooked)

Biscuits (raw) – 6 x 1.2 oz.

Biscuits (raw) – 6 x 2 oz.