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Sea Scallops

Crab Cakes

Scottish BBQ Salmon

Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.

Salmon, 8 oz. (227 g)

Drizzle salmon with olive oil and sprinkle with salt and pepper before bake.

Fish Sticks

Lobster Tails

Mozzarella Cheese Sticks (pre-cooked)

Fish Tacos

Sauce (prepared before, in squeeze bottle):

1. Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.

Slaw (prepared before, in Tupperware container):

1. Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.

Three Cheese Tortellini (pre-cooked)

DiGiorno Cheese Pizzeria (par-baked crust)

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of noodles to prevent dry noodles. Stir after heating.

French Bread Pepperoni Pizza (pre-cooked crust)

Macaroni and Cheese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles.

Toasted Italian Sub

Muffuletta Panini

1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
2. Place 2 slices ham, folded over, on each side.
3. Place 1 slice of Swiss cheese on each side.
4. Place 1 slice of salami on top of cheese (see picture).
5. Place both halves, open face, directly in the JET on the above settings.
6. Remove from oven with oven paddle (PA10).

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Meatball Sub

Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.

Sausage and Egg Biscuit

Seasoned Hash Browns

Petite Quiche

Egg, Cheese & Bacon English Muffin