Great food at the speed of your business

Orange Roughy – 8 oz. (225 g)

Pretzel – 2 x 2 oz (55 g)

Cinnamon Rolls – Refrigerated (3-6°C)

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Shrimp – 12 oz. (340 g)

Sea Scallops

Salmon, 8 oz. (227 g)

Drizzle salmon with olive oil and sprinkle with salt and pepper before bake.

Toasted Italian Sub

Muffuletta Panini

1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
2. Place 2 slices ham, folded over, on each side.
3. Place 1 slice of Swiss cheese on each side.
4. Place 1 slice of salami on top of cheese (see picture).
5. Place both halves, open face, directly in the JET on the above settings.
6. Remove from oven with oven paddle (PA10).

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Crab Cakes

Cherry Turnover (raw)

Bread – Dinner Rolls (raw)

Pretzels, Cheddar – 5 each

Pretzels – 6 each