Baked Potato, 16 oz. (450 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Tag: jet519v2
Mediterranean Roasted Vegetables (fresh)
1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.
(Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.)
5. Serve immediately.
Salmon, 8 oz. (227 g)
Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.
