Great food at the speed of your business

Fettuccine

297

Mashed Potatoes – 1 lb

287

Asparagus

279

Pollock – 35-40°F (2-5°C)

275

Scrambled Eggs – 4 oz (113 g)

1. Stir after half the time 265

Spaghetti – 1 lb

Spaghetti with Sauce – 10 oz.

Macaroni and Cheese – 3 servings

Macaroni and Cheese – 6 oz.

Elbow Macaroni

Mixed Vegetables (frozen) – 8 oz.

Stewed Tomatoes – 8 oz.

Potatoes – 6 ea. (70 ct.)

Potatoes – 4 ea. (70 ct.)

Sweet Potato – 10 oz.

Mashed Potatoes – 1 lb.

Potato – 6 oz.

Peas (frozen) – 8 oz.

Francais Blend (frozen) – 8 oz.

Corn on the Cob (fresh) – 1 petite