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Mixed Vegetables – 4 lbs Frozen

1. Add 1/4 cup water 2. Steam for half the time indicated above. 3. Stir center of pan and steam for remaining time.

Mashed Potatoes – 6 lbs

Baked Potatoes – 7 (100 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potatoes – 1 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potatoes – 3 (70 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Green Beans – #10 can

1. Utilize liquid from can when steaming.

Green Beans – 7 lb

1. Utilize liquid from can when steaming.

Shrimp – 3 lbs -40 ct (1.36 kg – 11 g)

1. Add 1/4 cup water and use drain tray.

Shrimp – 8 oz – 40 ct (227 g – 11 g)

1. Add 1/4 cup water and use drain tray.

Shrimp – 2.5 lbs – 51-60 ct ( 1.13 kg – 7-9 g)

1. Add 1/4 cup water and use drain tray.

Shrimp – 1 lb – 50-60 ct (454 g – 7-9 g)

1. Add 1/4 cup water and use drain tray.

Shrimp – 1 lb – 50-60 ct (454 g – 7-9 g)

1. Add 1/4 cup water and use drain tray.

Pollock – 5 oz (142 g)

1. Steam in microwave safe bag with rosemary and onion.

Pork Sausage Links – 30 links – Refrigerated

1. Place two rows of twelve and one row of six on top.

Bacon – 18 slices

1. Place parchment paper on trivet. 2. Use three total layers of six pieces each with parchment paper in between and on top with lid capping pan.

Spaghetti -1 lb

Spaghetti with Sauce – 10 oz.

Macaroni and Cheese – 3 servings

Macaroni and Cheese – 6 oz.