Tag: mrc30s2
Cheese Omelet – (5 oz)
1. Spray pan with vegetable oil 2. Pour Egg, Cheese in container. 3. After it's done, fold egg in two.
Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
Chicken & Noodle Casserole
1. Casserole contains precooked chicken and noodles. Mixed Peas and carrots.
Vegetable Beef Soup – 1 gal
1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.
Cream of Broccoli Soup
1. Steam for eleven minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.
Mixed Vegetables (frozen) – 4 lbs.
1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.