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Shrimp 50/60ct. (refrig) – 16 oz.

1. Add 60mL (1/4 cup) water and use drain tray.

Salmon – 8 oz (227 g)

1. Add 60mL (1/4 cup) water and use drain tray.

Oysters

1. For best results add 60mL (1/4 cup) water and use drain tray.

Orange Roughy – 4 oz. (113 g)

1. Cook in microwave safe bag and place one pat of butter on fish.

Lobster, Live – 1.25 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray. 2. Lay tail down before cooking.

Lobster – 1.25 – 1.75 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Lobster – 1.75 – 2.00 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Lobster – 2.00 – 2.25 lbs.

1. For best results add 1/4 cup water and use a drain tray 2. Place lobster on its back on the drain tray

Lobster – 2.25 – 2.50 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Lobster – 2.50 – 3.00 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Lobster (pre-cooked)

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Crab Legs – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs – 4 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 12 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Pork Sausage Links – 30 links – Frozen

Use trivets to stack 2 rows of 12 and one row of 6 on top.

Pork Ribs – Half rack (0.67 lbs.)

1. Ribs were pre-cooked in sauce

Pork Ribs – Full rack (1.34 lbs.)

1. Ribs were pre-cooked in sauce