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Corn Cobbettes

Place 2 lb. (1 kg) per pan.

Rice, Long Grain – 7 lbs (3.2 kg)

Add 7 quarts of hot tap water to rice. Cover, and place in oven at the above cook settings. Stir after cook cycle to release excess moisture.

Potatoes, Russet (70-80 count)

Place 12 potatoes per pan.

Grits

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Pasta, Dry/Uncooked

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.

Tomato Sauce

Measure 2 quarts per pan.

Nacho Cheese

Place contents of one 10 lb. can (128 oz.) per pan.

Alfredo Sauce

Spinach

Place 1.5 lb. (0.7 kg) per pan.

Mixed Vegetables, California Medley (frozen)

Place 4 lb. (1.8 kg) per pan.

Poached Pears

1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
2. Core the pears from the bottom, to keep stem intact. Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
3. Place in MSO at the settings provided.
4. Remove pears …

Green Beans (frozen)

Place 3 lb. (1.4 kg) per pan.

Corn (frozen)

Place 3 lb. (1.4 kg) per pan.

Green Beans – 6 lb. (2.7 kg)

Place 3 lb. (1.4 kg) per pan.

Corn – 6 lb. (2.7 kg)

Place 3 lb. (1.4 kg) per pan.

Cauliflower (frozen)

Place 3 lb. (1.4 kg) per pan.

Canned Vegetables

Place 12 lb. (5.4 kg) per pan.

Cabbage

Place 2 lb. (1 kg) per pan.

Brussel Sprouts

Place 3 lb. (1.4 kg) per pan.

Asparagus

Place 3 lb. (1.4 kg) per pan.