Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
Meatball Sub
Place 4 x 1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite of meatballs. Toast open face.
Chicken and Vegetable Kabob
- Preheat GR10 inside oven for at least 15 minutes
- Soak wooden skewers in water for at least one hour.
- Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
- Sprinkle salt and pepper to taste.
- Lightly coat kabob with olive oil spray.
- Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.
Muffuletta Panini
- Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
- Place 2 slices ham, folded over, on each side.
- Place 1 slice of Swiss cheese on each side.
- Place 1 slice of salami on top of cheese (see picture).
- Place both halves, open face, directly in the JET on the above settings.
- Remove from oven with oven paddle (PA10).
Eggs, Fried Over Easy
Pierce yolk membrane to prevent yolk burst. Flip after cooking and serve immediately.
