Mediterranean Roasted Vegetables (fresh)
Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
Eggs, Fried Over Hard
Pierce yolk membrane to prevent yolk burst. Flip after 50 seconds of cooking, return to oven for last 10 seconds.
Eggs, Fried Over Easy
Pierce yolk membrane to prevent yolk burst. Flip after cooking and serve immediately.
Baked Potato, 6.5 oz. (185g)
Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.