Salmon, 8 oz. (227 g)
Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.
Fish Tacos
Sauce (prepared before, in squeeze bottle):
- Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.
- Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.
Pasta Bolognese (pre-cooked)
Make sure sauce covers all of pasta noodles to prevent dry noodles. Stir after heating.
Baked Potato, 13 oz. (370 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
