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Pinto Beans

1. Utilize liquid from can when steaming.

Macaroni and Cheese – 3 servings

Pork Sausage Patties (refrig.) – 20 ea.

Lobster – 2.00 – 2.25 lbs.

1. For best results add 1/4 cup water and use a drain tray 2. Place lobster on its back on the drain tray

Spaghetti with Sauce – 10 oz.

Pinto Beans

1. Utilize liquid from can when steaming.

Pork Sausage Patties (refrig.) – 20 ea.

Macaroni and Cheese – 3 servings

3 Cheese Tortellini

1. Place cooked and chilled tortellini in baking dish.
2. Pour 118mL marinara sauce over top.
3. Sprinkle with 2 Tbsp Parmesan cheese over sauce.

Spaghetti with Sauce

Jalapeno & Cheddar Pretzels

Pork Sausage Patties (refrig.) – 20 ea.

Pinto Beans

1. Utilize liquid from can when steaming.

Lobster – 2.00 – 2.25 lbs.

1. For best results add 1/4 cup water and use a drain tray 2. Place lobster on its back on the drain tray

Pork Sausage Patties (frozen) – 10 ea.

Macaroni and Cheese – 6 oz.

Prawn Scampi

Snow Peas

1. Add 30mL (1/8 cup) water.

Pork Sausage Patties (frozen) – 10 ea.

Macaroni and Cheese – 3 servings