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Dumplings (frozen) – 3 ea.

1. Add 470mL (2 cups) water

Penne Pasta with Pesto Sauce

Lobster – 1.75 – 2.00 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Prosciutto Wrapped Figs

1. Fresh fig halves topped with one teaspoon cream cheese and wrapped with strip of prosciutto.

Spaghetti – 1 lb

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Dumplings (frozen) – 3 ea.

1. Add 470mL (2 cups) water

Spaghetti – 1 lb

Bacon

Brownie

Dumplings (refrig.) – 6 ea.

1. Add 590mL (2.5 cups) water

Spaghetti -1 lb

Lobster – 1.75 – 2.00 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Dumplings (refrig.) – 6 ea.

1. Add 590mL (2.5 cups) water

Spaghetti with Sauce – 10 oz.

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Broccoli Soup

Southern Style Hash Browns

Spaghetti with Sauce – 10 oz.

Spaghetti – 454 g (1 lb)