Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
Lobster – 2.50 – 3.00 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray
Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
Lima Beans- 5 lbs. (frozen)
1. Add ingredients. Steam for 5:00 and stir center. 2. Return and steam for remaining time. Add additional time as needed.
Lobster – 2.50 – 3.00 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray
Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
Lima Beans – 5 lbs. (frozen)
1. Add ingredients. Steam for 5:00 and stir center. 2. Return and steam for remaining time. Add additional time as needed.
