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Green Beans (room temp)

1. Utilize liquid from can when steaming.

Fettuccine with Marinara Sauce

1. Mix 170g pasta with 355mL sauce and two Tbsp grated parmesan cheese.

Chicken & Dumplings

1. Casserole contains precooked chicken and dumplings.

Peas (frozen) – 8 oz.

Green Beans (room temp)

1. Utilize liquid from can when steaming.

Corn (3×170 g)

Peas (frozen) – 8 oz.

Lobster (pre-cooked)

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Francais Blend (frozen) – 8 oz.

Green Beans (room temp)

1. Utilize liquid from can when steaming.

Francais Blend (frozen) – 8 oz.

Fettuccine with Alfredo Sauce

Crab Legs – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Corn (170 g)

Green Beans (refrig.)

1. Utilize liquid from can when steaming.

Chicken & Noodle Casserole

1. Casserole contains precooked chicken and noodles. Mixed Peas and carrots.

Crab Legs – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Macaroni & Cheese (refrig.) – 6 lbs.

Green Beans (refrig.)

1. Utilize liquid from can when steaming.

Chicken & Noodle Casserole

1. Casserole contains precooked chicken and noodles. Mixed Peas and carrots.