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Mashed Potatoes – 1 lb.

Brats

Greens

1. Utilize liquid from can when steaming.

Creamed Spinach – 3 x 170 g.

Mashed Potatoes – 1 lb.

Scrambled Eggs – 5 lbs. (pan)

Note: Spray pan with vegetable spray. Stir after stage 1, 2, and 3.

Mashed Potatoes – 1 lb.

Scrambled Eggs – 5 lbs. (pan)

Note: Spray pan with vegetable spray. Stir after stage 1, 2, and 3.

Potato – 6 oz.

Lobster (pre-cooked)

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Greens

1. Utilize liquid from can when steaming.

Chicken & Dumplings

1. Casserole contains precooked chicken and dumplings.

Potato – 6 oz.

Creamed Spinach – 170 g.

Lobster (pre-cooked)

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Potato – 6 oz.

Chicken & Dumplings

1. Casserole contains precooked chicken and dumplings.

Peas (frozen) – 8 oz.

Green Beans (room temp)

1. Utilize liquid from can when steaming.

Fettuccine with Marinara Sauce

1. Mix 170g pasta with 355mL sauce and two Tbsp grated parmesan cheese.