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Corn Dogs

Grilled Banana Bread

Make sure slices are smoothly cut to ensure "grill" marks show after cooking.

Garlic, Roasted (fresh)

Cut bulbs in half, leaving ends intact. Place cut side up on pan. Drizzle with olive oil and sprinkle with salt and pepper.

Orange Roughy – 8 oz. (225 g)

Tilapia (raw)

Rainbow Trout

Grilled Banana Bread

Make sure slices are smoothly cut to ensure "grill" marks show after cooking.

Grilled Pineapple

Molten Chocolate Cake (raw)

Bread Loaf (raw dough)

Bran Muffins

Pretzel – 2 x 2 oz (55 g)

Corn Muffins

Puff Pastry, Chocolate

Hot Dogs (pre-cooked)

Roasted Garlic (fresh)

Burrito (pre-cooked)

Spray burrito with canola spray to prevent tortilla from drying.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Brownies (from mix)