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Great food at the speed of your business

Breakfast Burrito

  1. Break eggs into mixing bowl.
  2. Add salt, pepper, and cream if desired.
  3. Whip until whites and yolks are homogeneous.
  4. Spray food release spray on bottom and sides of the pan.
  5. Pour egg mixture in pan, cover and place in oven.

Fresh Mussels

  1. Rinse and de-beard mussels.
  2. Place mussels on top of steaming tray inside pan.
  3. Cover and place in oven at the above settings.
  4. After cook cycle, dispose of any unopened shells.
  • Katie Fehlberg
  • Seafood

Shrimp – 2 lbs. (1 kg)

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. After cook, let pan sit for 2 minutes for after cook.
  5. Check shrimp temperature in internal thickest part, to be 145°F (63°C).
  • Katie Fehlberg
  • Seafood

California Medley

  1. Place frozen vegetables inside pan and place lid on top.
  2. Measure ¼ cup (30 g) of water and pour into pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts)
  5. Review for uniform color and texture throughout the pan.

Rice, Long Grain – 3 lbs. (1.4 kg)

  1. Weigh parboiled rice and place inside pan.
  2. Measure 3 quarts of hot tap water and carefully pour into pan.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Remove from cover, and stir. Rice should be el dente and fluffy.
 
  • Katie Fehlberg
  • Rice

Nacho Cheese

  1. Open cans of cheese and pour into pans (1 cheese can per pan).
  2. Place both pans inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature after stirring (at least 165°F (74°C)) throughout pan.
 Serving suggestions: Serve over chips or fresh broccoli.
  • Katie Fehlberg
  • Sauces

Oatmeal

  1. Measure 2.5 lbs. (1.1 kg) dry oatmeal into each pan.
  2. Add 5 quarts of hot tap water into each pan.
  3. Cover and place on top and bottom shelf of the MSO at the above settings.
  4. Stir after cooking.