Category: Seafood
Prawn Skewers – 198 g (7 oz)
1. Mix together orange juice, orange zest, herb de province and salt in bowl. 2. Add prawns and let marinate at least three hours. 3. Place prawns onto skewers (about five per skewer).
Prawn Skewers – 3 x 42-57 g (1.5-2 oz)
1. Marinate Shrimp with chopped garlic, onion, salt, cilantro, lemon, and pepper for one hour. 2. Alternate bell pepper and shrimp. 3. Each skewer has three large shrimp and two pieces of red pepper.
Salmon & Mango en Papillote
1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook.
Salmon & Mango en Papillote
1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook.
Roasted Wild Salmon
1. Brush salmon with seasonings previously mixed in a bowl. 2. After cooking, let it rest for four minutes
Roasted Wild Salmon
1. Brush salmon with seasonings previously mixed in a bowl. 2. After cooking, let it rest for four minutes
