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Tuna Steaks – 4 oz (113 g)

1. Brush with butter and let rest for 2 min. after cooking.

Tuna Steaks – 2 x 4 oz (113 g)

1. Brush with butter and let rest for 2 min. after cooking.

Tilapia on Cedar Plank – 2 x 6 oz (170 g)

Tilapia on Cedar Plank – 5 oz (142 g)

Stuffed Tilapia with Shrimp and Lobster

Swordfish

Stuffed Sole

Sweet Chili Lime Shrimp

Shrimp Skewers – 3 x 1.5-2 oz (42-57 g)

1. Marinate Shrimp with chopped garlic, onion, salt, cilantro, lemon, and pepper for one hour. 2. Alternate bell pepper and shrimp. 3. Each skewer has three large shrimp and two pieces of red pepper.

Shrimp Scampi

Popcorn Shrimp

Cajun Shrimp

1. After removing shell and cleaning shrimp, add rest of ingredients. 2. After cooking let it rest for 1 min.

Jumbo Breaded Shrimp

Shrimp – 9 ea – 16/20 ct (9 x 23-28 g)

Shrimp – 6 ea – 21-25 ct (6 x 18-21 g)

Shrimp – 3 ea – 21/25 ct (3 x 18-21 g)

Shrimp – 1 lb – 51/60 ct (454 g – 7-9 g)

Scallops

1. Marinate scallops with rest of ingredients for at least one hour.

Sea Scallops

Salmon on Cedar Plank