Tuna Steaks – 2 x 4 oz (113 g)
1. Brush with butter and let rest for 2 min. after cooking.
- Katie Fehlberg
- Seafood
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Category: Seafood
Shrimp Skewers – 3 x 1.5-2 oz (42-57 g)
1. Marinate Shrimp with chopped garlic, onion, salt, cilantro, lemon, and pepper for one hour. 2. Alternate bell pepper and shrimp. 3. Each skewer has three large shrimp and two pieces of red pepper.
- Katie Fehlberg
- Seafood
Cajun Shrimp
1. After removing shell and cleaning shrimp, add rest of ingredients. 2. After cooking let it rest for 1 min.
- Katie Fehlberg
- Seafood
Salmon, Macadamia Crusted
1. Combine the first three ingredients and half of the thyme to create a marinade. 2. Marinade salmon filets for about a half hour. 3. Combine black pepper and chopped macadamia nuts and two leaves from thyme sprigs. 4. When you are ready to cook the salmon, coat top side with the nut mixture. 5. Place two salmon steaks, at a time, in a sheet pan and cook in AXP20.
- Katie Fehlberg
- Seafood
