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Three Cheese Tortellini (pre-cooked)

DiGiorno Cheese Pizzeria (par-baked crust)

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of noodles to prevent dry noodles. Stir after heating.

French Bread Pepperoni Pizza (pre-cooked crust)

Macaroni and Cheese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles.

12″ Thin Crust Pepperoni Pizza (pre-baked crust)

Toasted Italian Sub

Muffuletta Panini

1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
2. Place 2 slices ham, folded over, on each side.
3. Place 1 slice of Swiss cheese on each side.
4. Place 1 slice of salami on top of cheese (see picture).
5. Place both halves, open face, directly in the JET on the above settings.
6. Remove from oven with oven paddle (PA10).

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Meatball Sub

Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.

Sausage and Egg Biscuit

Seasoned Hash Browns

Petite Quiche

Egg, Cheese & Bacon English Muffin

Egg & Cheese Croissant Sandwich

Banana Nut Muffin

Croissant Breakfast Sandwich

Separate sausage and egg patty with cheese so they are isolated from croissant pieces. This will create a more even heat throughout the sandwich.

Crab Cakes

Mozzarella Cheese Sticks (pre-cooked)

Chicken Nuggets (pre-cooked)

Chicken Breast Tenders (pre-cooked)