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Tag: axp22tlt
Pound Cake
1. Take butter out of refrigerator and wait until temperature rises close to 60°F since it’s easier to beat.
2. Beat butter and vanilla extract until creamy (two minutes approx.).
3. Add sugar, 1/4 cup at a time until it gets light and fluffy (approx. fixe to six minutes) at medium speed.
4. Add eggs, one at a time with 5-10 sec in between or until it’s completely incorporated before …
- Katie Fehlberg
- Desserts/Sweets
