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Crab Cakes

Crab Cakes

Crab Legs

Divide even amount of clusters between two pans. Cover and heat at the above settings.

Crab Cakes

Crab Cakes

Crab Legs – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs – 4 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs – 4 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs – 4 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Cranberry Crab Rangoon

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

New England Crab Cakes

New England Crab Cakes