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Green – 6 oz. (170 g)

Add oil and seasoning to beans before cooking.

Onions, Caramelized (fresh)

Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Mediterranean Roasted Vegetables (fresh)

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Corn Dogs (pre-cooked)

Hot Dogs (pre-cooked)

Chicken Strips (pre-cooked)

Chicken and Vegetable Kabob

1. Preheat GR10 inside oven for at least 15 minutes
2. Soak wooden skewers in water for at least one hour.
3. Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
4. Sprinkle salt and pepper to taste.
5. Lightly coat kabob with olive oil spray.
6. Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.

Burrito (pre-cooked)

Brats (pre-cooked)

Sweet Potato (fresh)

Roasted Red Potatoes, diced

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Potato Wedges (fresh)

Hash browns (raw)

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Seasoned Fries (par-fried)

Make sure that fries are able to be baked.

Swordfish

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 6.5 oz. (185g)

Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.

Shrimp – 12 oz. (340 g)