Great food at the speed of your business

1. Preheat Panini grill (JR10) in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. Thousand Island dressing on each slice. 4. Place one slice of cheese on each piece of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami.   (Note: make sure toppings are drained well.  Wet sauerkraut will result in a soggy sandwich.) 6. …

1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
2. Place 2 slices ham, folded over, on each side.
3. Place 1 slice of Swiss cheese on each side.
4. Place 1 slice of salami on top of cheese (see picture).
5. Place both halves, open face, directly in the JET on the above settings.
6. Remove from oven with oven paddle (PA10).

  (Note: Salami will be caramelized on top …

Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.

1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated JET, and set to the recommended settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …