Great food at the speed of your business

Extra Crispy Fast Food Fries

French Onion Soup with Provolone

Petite Corn Cob (frozen)

Petite Corn Cob (refrig.)

Cheese Enchiladas

Crinkle Cut Carrots – 8 oz.

Crinkle Cut Carrots – 16 oz.

1. Add 1 Tbsp water.

Butternut Squash

1. Add 4 Tbsp water - cut in half, remove seeds, place cut side down.

Baked Beans

Grilled Asparagus

Asparagus

Tortilla Points

Taco Beef and Cheese Taquito

Steak and Cheese Taquito

Spinach & Artichoke Dip – 10 oz.

Spinach & Artichoke Dip – 6 oz.

Fish, Potato & Shrimp Samosas

1. Let it rest for one minute before serving.

Petite Spinach Quiche – 6 pc. (Nancy’s)

Chicken Quesadilla

1. Scatter the chicken and sprinkle the cheese on one half of the tortilla. 2. Fold the tortilla in half and make two marks with knife on its surface in order to let steam out. 3. Place quesadilla on the pizza stone.

Pizza Rolls