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Savory Shrimp and Potato Samosas

1. Let it rest for one minute.

Western Nachos

1. Place nachos on sheet pan. 2. Top with ground beef and cheese.

Traditional Latin America Beef Empanadas

Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.

Chicken Wings – 10 X 23-24 g (0.8 oz)

Chicken Wings – 12–9°C (0-10°F)

Chicken Wings – 6 x 23-24 g (0.8 oz)

Toasted Strudel

Toasted Strudel

Sausage Patties – 8 x 1.5 oz (43 g)

Sausage Patties – 1.5 oz (43 g)

Sausage Patties – 1.5 oz (43 g) – 35-40°F (2-5°C)

Sausage Patties – 6 x .9-1.2 oz(25-34 g)

Sausage Links – 8 Links – Raw

Sausage Links – 6 links – precooked

Cheese & Smoked Sausage

Buttermilk Pancakes

Cheese Omelet – 5.5 oz (156 g)

1. Spray circular dish (approximately 5 inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish 3. Sprinkle cheese over eggs.

Scrambled Eggs – 4 oz (113 g)

Scrambled Eggs – 4 x 2 oz (57 g)

Breakfast Potatoes

1. Add one tbsp oil, stir potatoes half way through cooking cycle.