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30cm Roasted Portabella Mushrooms and Spinach Pizza

30cm Traditional Cheese Pizza

1. Pre-heat pizza for at least 25 min. 2. Once the dough is kneaded, rolled, and stretched to a 30cm diameter, add sauce and then cheese. 3. Use oven paddle to place pizza on the stone. It's recommended to add corn meal or flour on the peel and bottom of pizza.

Fresh Roasted Vegetables

1. Mix vegetables and rest of ingredients in a ceramic bowl.

Caramelized Onion

1. Cut onion into .5cm slices, add oil and seasonings.

Vegetables Medley: peas, corn, carrots

1. Add one Tbsp water.

Fresh Roasted Garlic

Baby Carrots – 113 g (4 oz)

1. Add one Tbsp of water.

Homestyle Roasted Sweet Potatoes

Roasted Herb Potatoes

1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.

Classic Potato Wedges

1. Cut potatoes in wedges 2. Mix potatoes with rest of ingredients.

Country Style Hash Browns

1. Add three Tbsp oil, toss with seasoning.

Seasoned French Fries

Thick Cut French Fries – Potatoes

Baked Potatoes – 368 g (13 oz)

1. Pierce potatoes four times, add salt and pepper.

Traditional Baked Potatoes

1. Pierce potatoes four times, add salt and pepper.

Zesty Spinach & Artichoke Dip

Petite Quiche

Brie Cheese Part 2

1. After cooking it for fifteen seconds, remove dish out of the oven. 2. Add two tsp cornstarch and stir. 3. Place it back to the oven and follow part two settings.

Brie Cheese Part 1

1. In a ceramic dish, add vegetables, cheese, and wine. 2. Place it in the MXP520 and cook following part one settings.

Butternut Squash

1. Add 4 Tbsp water, cut squash in half and place cut side down