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French Bread Pepperoni Pizza (pre-cooked crust)

Sausage and Egg Biscuit

Toasted Italian Sub

Macaroni and Cheese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles.

Croissant Breakfast Sandwich

Separate sausage and egg patty with cheese so they are isolated from croissant pieces. This will create a more even heat throughout the sandwich.

Crab Cakes

Mozzarella Cheese Sticks (pre-cooked)

Chicken Pot Pie, 7 oz. (280 g)

Eggs, Fried Over Easy (raw)

Pull out and flip - serve.

Eggs, Fried Over Medium (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.

Eggs, Fried Over Hard (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last fifteen seconds.

Eggs, Scrambled (raw)

Breakfast English Muffin (pre-cooked)

English Muffin Sandwich (pre-cooked)

French Toast Sticks (pre-cooked)

Hashbrowns, Southern Style (raw)

Waffles (pre-cooked)

Muffins, Chocolate/Chocolate Chip (raw)

Muffins, Cranberry Orange (raw)

Breakfast Potatoes (par-cooked)