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Roasted Wild Salmon

1. Brush salmon with seasonings previously mixed in a bowl. 2. After cooking, let it rest for four minutes

Shrimp – 1 lb – 51/60 ct (454 g – 7-9 g)

309

Scallops

Savory Chicken Wings – 8 pc. (refrig.)

Orange Roughy – 595 g (21 oz)

Scrambled Eggs – 4 x 2 oz (57 g)

Spaghetti with Sauce

Chicken Satay Brochette

Bread Sticks

Tilapia on Cedar Plank – 2 x 6 oz (170 g)

Baked Scallops

1. Marinate scallops with rest of ingredients for approx. one hour.

Three Cheese Tortellini

12" Roasted Portabella Mushrooms and Spinach Pizza

Croissant Sandwich

Baked Scallops

1. Marinate scallops with rest of ingredients for approx. one hour.

Scallops

591

Corn Cob

Homestyle Fish Sticks

Tilapia on Cedar Plank – 5 oz (142 g)

Pita Chips

1. Cut into eight wedges, split apart, brush with olive oil.
2. Season with kosher salt and coarse ground pepper or other seasonings.