Category: Desserts
Chocolate Fondue
1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.
Crème Brulee, Part 2
1. Pour about 1/2 tsp light brown sugar over top of frozen dishes. Bake following settings for part two.
Crème Brulee, Part 2
1. Pour about 1/2 tsp light brown sugar over top of frozen dishes. Bake following settings for part two.
Crème Brulee, Part 1
1. Beat eggs and egg yolks with sugar. 2. Add the rest of the ingredients. Pour 118mL (1/2 cup) mixture into crème brulee dishes. Place in glass or ceramic pan that is filled with hot water (at least up to the middle of the dish). 3. Place it in oven and
Crème Brulee, Part 1
1. Beat eggs and egg yolks with sugar. 2. Add the rest of the ingredients. Pour 118mL (1/2 cup) mixture into crème brulee dishes. Place in glass or ceramic pan that is filled with hot water (at least up to the middle of the dish). 3. Place it in oven and
Traditional Baked Alaska
1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it
Traditional Baked Alaska
1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
Vintage Chocolate Fondue
1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
Fresh baked Chocolate Croissant Bread Pudding
1. Cut croissants in 25mm cubes. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the MXP (MW mode only) for approximately two to three minutes. A microwave oven can be used as well (for 2000 watts, cook
Fresh baked Chocolate Croissant Bread Pudding
1. Cut croissants in 25mm cubes. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the MXP (MW mode only) for approximately two to three minutes. A microwave oven can be used as well (for 2000 watts, cook
