Great food at the speed of your business

Caramelized Onion

1. Cut onion into .5cm slices, add oil and seasonings.

Vegetables Medley: peas, corn, carrots

1. Add one Tbsp water.

Vegetables Medley: peas, corn, carrots

1. Add one Tbsp water.

Fresh Roasted Garlic

Fresh Roasted Garlic

Baby Carrots – 113 g (4 oz)

1. Add one Tbsp of water.

Homestyle Roasted Sweet Potatoes

Homestyle Roasted Sweet Potatoes

Roasted Herb Potatoes

1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.

Roasted Herb Potatoes

1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.

Classic Potato Wedges

1. Cut potatoes in wedges 2. Mix potatoes with rest of ingredients.

Classic Potato Wedges

1. Cut potatoes in wedges 2. Mix potatoes with rest of ingredients.

Country Style Hash Browns

1. Add three Tbsp oil, toss with seasoning.

Country Style Hash Browns

1. Add three Tbsp oil, toss with seasoning.

Seasoned French Fries

Seasoned French Fries – Potatoes

Thick Cut French Fries – Potatoes

Thick Cut French Fries

Baked Potatoes – 368 g (13 oz)

1. Pierce potatoes four times, add salt and pepper.

Traditional Baked Potatoes

1. Pierce potatoes four times, add salt and pepper.