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Great food at the speed of your business

Category: Vegetables/Vegetarian

Roasted Garlic

1. Cut bulbs in half, leaving ends in tact.
2. Place cut side up on parchment lined baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.

Potato Wedges

1. Combine 454g of russet potato wedges with 44mL olive oil, 6ml Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 33g shredded Parmesan cheese.