Culinary

Category: Vegetables/Vegetarian

Traditional Baked Potatoes

1. Pierce potatoes four times, add salt and pepper.

Butternut Squash

1. Add 4 Tbsp water, cut squash in half and place cut side down

Butternut Squash

1. Add 4 Tbsp water, cut squash in half and place cut side down

Veggie Burger – 3 ea. (refrig.)

Veggie Burger – 1 ea. (refrig.)

Veggie Burger – 3 ea. (frozen)

Veggie Burger – 1 ea. (frozen)

1. Sprinkle onion on bottom of pan and drizzle with half of olive oil. 2. Layer other vegetables over onion. 3. Drizzle remaining olive oil, thyme, garlic, and salt and pepper. 4. After stage one, remove from oven, sprinkle cheese and finish in oven with stage two settings.