Great food at the speed of your business

1. Whip eggs and cream together. 2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture. 3.  Mix everything well, then fill two 4" greased ceramic baking dishes and heat.

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last fifteen seconds.

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

1. Fold with cheese on outside

1. Stir after half the time

1. Fold with cheese on outside

1. Stir after half the time

1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 252g granulated sugar. 2. Add 652mL heavy whipping cream and 296mL milk, plus 1 tsp vanilla and a pinch of salt. Pour 1118mL mixture into crème brulee dishes. 3. Place in baking pan that is filled with hot water - at least up to the middle of the dish. Chill. 4. Place about 1/2 …

0

1. Bake thawed 228mm pie crust at 180°C for three minutes at 30% power.
2. Place mushrooms, green onion, spinach, bacon, and cheese in pie crust.
3. Beat eggs, milk, salt and pepper and pour over ingredients.

1. Turn eggs over after one minute and serve