Great food at the speed of your business

Macaroni & Cheese – 7 oz (200 g)

Rice Casserole – 2 x 8 oz (227 g)

Rice Casserole – 8 oz (227 g)

Baked Pasta

Pasta Alfredo

Macaroni & Cheese – 10 oz (283 g)

Macaroni & Cheese – 6 oz (170 g)

Baked Rigatoni

Cheese Calzone – 1 lb (454 g)

12" (30 cm) All Meat Pizza

Veggie Burger – 3 ea. (refrig.)

Veggie Burger – 1 ea. (refrig.)

Veggie Burger – 3 ea. (frozen)

Veggie Burger – 1 ea. (frozen)

Vegetable Tian

1. Sprinkle onion on bottom of pan and drizzle with half of olive oil. 2. Layer other vegetables over onion. 3. Drizzle remaining olive oil, thyme, garlic, and salt and pepper. 4. After stage one, remove from oven, sprinkle cheese and finish in oven with stage two settings.

Mixed Vegetables – 8 oz (227 g)

Vegetable Melange

Garlic & Parmesan Potato Wedges – 9 oz (255 g)

Garlic & Parmesan Potato Wedges – 7 oz (200 g)

Roasted Potato Wedges – 1 lb (454 g)

1. Combine all ingredients and mix well