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Breakfast Burrito

  1. Break eggs into mixing bowl.
  2. Add salt, pepper, and cream if desired.
  3. Whip until whites and yolks are homogeneous.
  4. Spray food release spray on bottom and sides of the pan.
  5. Pour egg mixture in pan, cover and place in oven.

California Medley

  1. Place frozen vegetables inside pan and place lid on top.
  2. Measure ¼ cup (30 g) of water and pour into pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts)
  5. Review for uniform color and texture throughout the pan.

Baby Red Potatoes

  1.  Measure 5 lbs. (2.3 kg) potatoes in each pan. Make sure potatoes are in a single layer.
  2.  Place lid on pan.
  3.  Place in MSO at the above settings.
  4.  When cook cycle ends, remove pan with mitts.
  5.  Check internal temperature of potatoes with a thermometer (at least 212°F or 100°C).

Alfredo Sauce

  1. Use scissors to open 2 shelf-stable bags of Alfredo sauce.
  2. Add 1 cup (8 oz.) of hot tap water.
  3. Stir sauce for at least 30 seconds, or until even.
  4. Place lid on pan.
  5. Place in MSO at the above settings.
  6. When cook cycle ends, remove pan (with mitts) and stir sauce until even.
  7. Check temperatures (at least 165-175°F) throughout pan.
  8. Serve over pasta noodles or as desired immediately.

Baked Beans

  1. After opening can, place sauce and beans in large cambro pan and stir for 15 seconds, or until mixture is even.
  2. Place lid on pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts) and stir mixture.
  5. Check temperatures after stirring (at least 165°F (74°C) throughout pan).

Poached Eggs

  1. Fill pans with 2.5 inches (6 cm) of hot tap water, about 2 gallons.
  2. Add vinegar and salt and stir.
  3. Bring water to a boil in the oven (about 12 minutes at 100%).
  4. Crack egg into a small cup or bowl and carefully slip into the simmering water.
  5. Cover pan and place in the oven at the above settings.
  6. Remove eggs with slotted spoon.

Fresh Mussels

  1. Rinse and de-beard mussels.
  2. Place mussels on top of steaming tray inside pan.
  3. Cover and place in oven at the above settings.
  4. After cook cycle, dispose of any unopened shells.

Poached Pears

  1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
  2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
  3. Place in MSO at the above settings
  4. Remove pears and serve hot, with …

Rice, Long Grain – 3 lbs. (1.4 kg)

  1. Weigh parboiled rice and place inside pan.
  2. Measure 3 quarts of hot tap water and carefully pour into pan.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Remove from cover, and stir.  Rice should be el dente and fluffy.
 

Nacho Cheese

  1. Open cans of cheese and pour into pans (1 cheese can per pan).
  2. Place both pans inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature after stirring (at least 165°F (74°C)) throughout pan.
 Serving suggestions: Serve over chips or fresh broccoli.