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Artichokes, 2 each

Tomato Sauce

Measure 2 quarts per pan.

Pasta, Dry/Uncooked

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.

Potatoes, Russet (70-80 count)

Place 12 potatoes per pan.

Rice, Long Grain – 7 lbs (3.2 kg)

Add 7 quarts of hot tap water to rice. Cover, and place in oven at the above cook settings. Stir after cook cycle to release excess moisture.

Poached Pears

1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
3. Place in MSO at the settings provided.
4. Remove pears and serve hot, with …

Corn – 6 lb. (2.7 kg)

Place 3 lb. (1.4 kg) per pan.

Green Beans – 6 lb. (2.7 kg)

Place 3 lb. (1.4 kg) per pan.

Green Beans (frozen)

Place 3 lb. (1.4 kg) per pan.

Cabbage

Place 2 lb. (1 kg) per pan.

Corn Cobbettes

Place 2 lb. (1 kg) per pan.

Artichokes, 6 each

Hot Dogs

Add 8 quarts of water or seasoned stock. Cook only on 100% in the first stage until liquid begins to boil. Add hot dogs and continue cooking at 40%.

Poached Salmon – 10 x 8 oz (227 g)

Pour enough poaching liquid to touch bottom of steam tray. Lay steaks or fillets of any firm flesh round fish on top of steam tray. Cover and place in oven at the above settings.

Canned Vegetables

Place 12 lb. (5.4 kg) per pan.

Mixed Vegetables, California Medley (frozen)

Place 4 lb. (1.8 kg) per pan.

Grits

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Nacho Cheese

Place contents of one 10 lb. can (128 oz.) per pan.

Alfredo Sauce

Clams

Place 6 lb. (2.7 kg) per pan.