Great food at the speed of your business

Mixed Vegetables, California Medley (frozen)

Place 4 lb. (1.8 kg) per pan.

Nacho Cheese

Place contents of one 10 lb. can (128 oz.) per pan.

Corn (frozen)

Place 3 lb. (1.4 kg) per pan.

Brussel Sprouts

Place 3 lb. (1.4 kg) per pan.

Pasta, Dry/Uncooked

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.

Potatoes, Russet (70-80 count)

Place 12 potatoes per pan.

Rice, Long Grain – 7 lbs (3.2 kg)

Add 7 quarts of hot tap water to rice. Cover, and place in oven at the above cook settings. Stir after cook cycle to release excess moisture.

Poached Pears

1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
3. Place in MSO at the settings provided.
4. Remove pears and serve hot, with …

Pre-cooked Frozen Hamburger

Place 12 hamburgers per pan. Arrange on steam tray so that they slightly overlap.

Grits

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Corn – 6 lb. (2.7 kg)

Place 3 lb. (1.4 kg) per pan.

Alfredo Sauce

Poached Salmon – 10 x 8 oz (227 g)

Pour enough poaching liquid to touch bottom of steam tray. Lay steaks or fillets of any firm flesh round fish on top of steam tray. Cover and place in oven at the above settings.

Artichokes, 2 each

Spinach

Place 1.5 lb. (0.7 kg) per pan.

Tomato Sauce

Measure 2 quarts per pan.

Hot Dogs

Add 8 quarts of water or seasoned stock. Cook only on 100% in the first stage until liquid begins to boil. Add hot dogs and continue cooking at 40%.

Cabbage

Place 2 lb. (1 kg) per pan.

Crab Legs

Divide even amount of clusters between two pans. Cover and heat at the above settings.

Clams

Place 6 lb. (2.7 kg) per pan.