Great food at the speed of your business
Pound Cake
1. Take butter out of refrigerator and wait until temperature rises close to 15°C since it's easier to beat. Take eggs out as well.
2. Beat butter and vanilla extract until creamy (two min approximately).
3. Add sugar 1/4 cup at a time until it gets light and f
- Katie Fehlberg
- Desserts
Fresh Roasted Vegetables
1. Mix vegetables and rest of ingredients in a ceramic bowl.
- Katie Fehlberg
- Vegetables/Vegetarian
Rich and creamy Cheesecake, Part 2
To make base:
1. Beat room temperature cream cheese until smooth.
2. Add sugar and beat until smooth. Add eggs, one at a time.
3. Add cornstarch, salt and vanilla.
4. Beat on low to combine.
5. Once it is all well mixed, pour the cream based into a pr
- Katie Fehlberg
- Desserts
Rich and creamy Cheesecake, Part 2
To make base:
1. Beat room temperature cream cheese until smooth.
2. Add sugar and beat until smooth. Add eggs, one at a time.
3. Add cornstarch, salt and vanilla.
4. Beat on low to combine.
5. Once it is all well mixed, pour the cream based into a pr
- Katie Fehlberg
- Desserts
Fresh Roasted Vegetables
1. Mix vegetables and rest of ingredients in a ceramic bowl.
- Katie Fehlberg
- Vegetables/Vegetarian
Rich and creamy Cheesecake, Part 1
To make crust:
1. Mix the cracker crumbs, butter and sugar until evenly moistened.
2. Place crumb mixture onto a 23cm (9-inch) spring form pan and press mixture.
3. Bake the crust in MXP520. Let it cool and store in refrigerator until ready to use.
- Katie Fehlberg
- Desserts
Caramelized Onion
1. Cut onion into .5cm slices, add oil and seasonings.
- Katie Fehlberg
- Vegetables/Vegetarian
Buttermilk Banana Nut Bread
1. Cream butter and sugar.
2. Add bananas and mix well. Add eggs and continue mixing.
3. Add soda that has been dissolved in buttermilk.
4. Finally, add flour and salt and fold in nuts.
5. Grease loaf pan before adding the batter.
- Katie Fehlberg
- Bakery
