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Great food at the speed of your business

Salmon, Macadamia Crusted

1. Combine the first three ingredients and half of the thyme to create a marinade. 2. Marinade salmon filets for about a half hour. 3. Combine black pepper and chopped macadamia nuts and two leaves from thyme sprigs. 4. When you are ready to cook the salmon, coat top side with the nut mixture. 5. Place two salmon steaks, at a time, in a sheet pan and cook in AXP20.

Traditional Baked Alaska

1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it

Traditional Baked Alaska

1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it

Salmon, Garbanzo Crusted

1. Place garbanzo beans and onion in food processor and pulse. 2. Add olive oil and paprika until chunky smooth texture. 3. Remove from food processor and season with salt and pepper. 4. Place salmon on tray with parchment paper and spread garbanzo paste over salmon.