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Sea Scallops

Fresh Roasted Garlic

Veggie Burger – 1 ea. (frozen)

Rich and creamy Cheesecake, Part 1

To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 23cm (9-inch) spring form pan and press mixture. 3. Bake the crust in MXP520. Let it cool and store in refrigerator until ready to use.

Breadsticks

Veggie Burger – 3 ea. (refrig.)

Vegetables Medley: peas, corn, carrots

1. Add one Tbsp water.

Crème Brulee, Part 2

1. Pour about 1/2 tsp light brown sugar over top of frozen dishes. Bake following settings for part two.

Salmon on Cedar Plank

Breaded Chicken Breast Filet 2.2 oz(62 g)

French Bread Breadsticks

Crème Brulee, Part 2

1. Pour about 1/2 tsp light brown sugar over top of frozen dishes. Bake following settings for part two.

Crème Brulee, Part 1

1. Beat eggs and egg yolks with sugar. 2. Add the rest of the ingredients. Pour 118mL (1/2 cup) mixture into crème brulee dishes. Place in glass or ceramic pan that is filled with hot water (at least up to the middle of the dish). 3. Place it in oven and

Scrambled Eggs – 4 oz (113 g)

1. Stir after half the time 299

Corn Dogs

573

Fresh Roasted Garlic

Bread

1. Let rise at room temperature and spray with oil after baking.

Crème Brulee, Part 1

1. Beat eggs and egg yolks with sugar. 2. Add the rest of the ingredients. Pour 118mL (1/2 cup) mixture into crème brulee dishes. Place in glass or ceramic pan that is filled with hot water (at least up to the middle of the dish). 3. Place it in oven and

Veggie Burger – 1 ea. (refrig.)

Buttermilk Biscuits