Fresh baked Chocolate Croissant Bread Pudding
                                        1. Cut croissants in 25mm cubes. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the MXP (MW mode only) for approximately two to three minutes. A microwave oven can be used as well (for 2000 watts, cook
                                    
                                
                                
Tuna Panini
                                        1. Place tuna salad top with cheese on a slice of whole wheat bread. 2. Second slice of bread is toasted with no ingredients.
                                    
                                
                                
Roasted Herb Potatoes
                                        1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.
                                    
                                
                                
Vegetable Tian
                                        1. Sprinkle onion on bottom of pan and drizzle with half of olive oil. 2. Layer other vegetables over onion. 3. Drizzle remaining olive oil, thyme, garlic, and salt and pepper. 4. After stage one, remove from oven, sprinkle cheese and finish in oven with stage two settings.
                                    
                                
                                
Salmon and Mango en Papillote
                                        1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook. 5. Once it’s cooked, salmon can be served in cooking pouch or removed and placed on a plate according to preference.
                                    
                                
                                
Panino Imbottito
                                        1. Brush one side of each slice with butter. 2. On the opposite side of the bread spread pesto equally on both halves. 3. Place sliced meats on top and finish with cheese to cover. 4. Place open faced directly on pizza stone. 5. Remove and add mixed g
                                    
                                
                                
Panino Imbottito
                                        1. Brush one side of each slice with butter. 2. On the opposite side of the bread spread pesto equally on both halves. 3. Place sliced meats on top and finish with cheese to cover. 4. Place open faced directly on pizza stone. 5. Remove and add mixed g
                                    
                                
                                
 
                
             
                                    
                                