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Pound Cake

1. Take butter out of refrigerator and wait until temperature rises close to 60°F since it’s easier to beat. 2. Beat butter and vanilla extract until creamy (two minutes approx.). 3. Add sugar, 1/4 cup at a time until it gets light and fluffy (approx. fixe to six minutes) at medium speed. 4. Add eggs, one at a time with 5-10 sec in between or until it’s completely incorporated before …

Crème Brulee Part 1

1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 1 cup granulated sugar.
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of …