Category: Desserts
Crème Brulee – 4 ea.
1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 252g granulated sugar. 2. Add 652mL heavy whipping cream and 296mL milk, plus 1 tsp vanilla and a pinch of salt. Pour 1118mL mixture into crème brulee dishes. 3. Place in baking pan that is filled with hot water - at least up to the middle of the dish. Chill. 4. Place about 1/2 …
Bananas Foster
1. Combine 75g melted butter with 100g brown sugar and 1/4 tsp cinnamon. Heat until bubbly.
2. Stir in three sliced bananas. Cook until bananas are softened.
3. Remove from oven and pour 79mL rum over top and ignite.
2. Stir in three sliced bananas. Cook until bananas are softened.
3. Remove from oven and pour 79mL rum over top and ignite.
Pound Cake
1. Take butter out of refrigerator and wait until temperature rises close to 15°C since it's easier to beat. Take eggs out as well. 2. Beat butter and vanilla extract until creamy (two min approximately). 3. Add sugar 1/4 cup at a time until it gets light and f
Pound Cake
1. Take butter out of refrigerator and wait until temperature rises close to 15°C since it's easier to beat. Take eggs out as well. 2. Beat butter and vanilla extract until creamy (two min approximately). 3. Add sugar 1/4 cup at a time until it gets light and f
Rich and creamy Cheesecake, Part 2
To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. Add eggs, one at a time. 3. Add cornstarch, salt and vanilla. 4. Beat on low to combine. 5. Once it is all well mixed, pour the cream based into a pr
Rich and creamy Cheesecake, Part 2
To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. Add eggs, one at a time. 3. Add cornstarch, salt and vanilla. 4. Beat on low to combine. 5. Once it is all well mixed, pour the cream based into a pr
Rich and creamy Cheesecake, Part 1
To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 23cm (9-inch) spring form pan and press mixture. 3. Bake the crust in MXP520. Let it cool and store in refrigerator until ready to use.
Rich and creamy Cheesecake, Part 1
To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 23cm (9-inch) spring form pan and press mixture. 3. Bake the crust in MXP520. Let it cool and store in refrigerator until ready to use.
